From 17 to 19 July, DUOFIRE took part in another edition of Chefs on Fire, an event that brings together gastronomy, creativity and a passion for outdoor cooking. Over the course of three days, DUOFIRE had the opportunity to demonstrate how fire can go far beyond the preparation of food, becoming a central element of connection and shared experiences.
At the heart of the festival, a variety of chefs brought unique dishes to life, exploring new ways of cooking and offering visitors a truly immersive experience. Amid aromas, conversations and memorable moments, guests discovered a different way of enjoying outdoor spaces — one that is more engaging, relaxed and designed to bring people together.
Created to combine aesthetics and performance, DUOFIRE fire tables stand out for their ability to adapt to different occasions. From family dinners to gatherings with friends, they transform every moment into something more meaningful, where cooking becomes part of the celebration itself.
DUOFIRE’s presence at Chefs on Fire also represented an opportunity to connect with the public and showcase how contemporary design can seamlessly coexist with everyday functionality.
More than simply following trends, DUOFIRE is committed to creating products that redefine the way people experience and enjoy outdoor living. Because, in the end, the best moments are the ones that linger long after the last flame has faded.
DUOFIRE TEAM
